Brrrr…’s cold even in SC!  Cold weather = hot chocolate and hot soup (not necessarily together). A few years ago, my cousin shared this delicious Santa Fe Soup recipe with me. I’m going to gift the recipe to you. Try it with a pimento cheese or turkey sandwich. I don’t think you will be disappointed.

Santa Fe Soup Recipe

3 cans of shoe peg corn

1 can black beans

1 can kidney beans

1 can pinto beans

1 can tomatoes with chilies or Rotel with diced tomatoes & chilies

1 large can chopped or diced tomatoes

½ chopped onion

2 lbs ground beef or ground turkey

2 pkgs Taco seasoning mix

1 pkg Hidden Valley Ranch Dressing mix

2 cups water

Place first 6 ingredients in large crock pot or dutch oven. Add dry taco seasoning and ranch dressing mixes and water. Mix well.  Cook ground beef/turkey with onions together. Drain well. Add to crock-pot or dutch oven. Simmer until heated thoroughly. Top soup with sour cream or shredded cheese.

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