Don’t you get tired of the same ole dishes for dinner? I know I do. The other night, I decided to do something about it. I had some ground turkey breast and decided to make steaks out of the meat. Boy, it was DELICIOUS!

Unfortunately, I just threw it together so I don’t have exact measurements for most of the ingredients but play around with it to your specifications.  To complete the dinner, I had a green salad and quinoa in organic vegetable broth with organic veggies.

Ground Turkey Breast Steaks
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • Ground turkey breast
  • Worchestire sauce
  • A couple of squeezes of ketchup
  • A little bit of bread crumbs (I used Panko)
  • 1 egg
  • Small amount of green peppers - diced
  • Onion
  • Olive oil
  • Steak sauce, if desired
Instructions
  1. Mix all of the ingredients together except the onion in a bowl
  2. Season with various spices i.e.Ms. Dash, salt, pepper, garlic salt, season salt & adobo
  3. Take a medium size of the mixture - roll into hands and flatten into patties
  4. Heat olive oil in a skillet
  5. Add patties in skillet (after olive oil is heated)
  6. Season patties again with spices on both sides.
  7. Occasionally, turn patties to cook on both sides
  8. After cooking patties for approximately 3 to 4 minutes, add onion to skillet
  9. Make sure meat is cooked thoroughly inside and outside
  10. Steak sauce can be added when eating, if desired.

Enjoy! Once you try it, leave me comment and let me know your thoughts!

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